Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutty mango fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nutty mango fudge is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nutty mango fudge is something that I’ve loved my entire life. They’re fine and they look fantastic.
This one bag of gourmet dried fruit. Soft, chewy, nutty #fudge loaded with flavors. This easy to make mango fudge #dessert melts in mouth and leaves you wanting for more. #cooklikechefu. Chewy Aam Pedha / Mango Fudge. pistachino.
To begin with this recipe, we must first prepare a few components. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nutty mango fudge:
- Take 2 bowl mango pulp
- Make ready 1 cup condensed milk
- Make ready 3 tbsp butter
- Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Steps to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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So that’s going to wrap this up with this exceptional food nutty mango fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
