Rosemary Roasted Cashews with a Brandy Glaze
Rosemary Roasted Cashews with a Brandy Glaze

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary roasted cashews with a brandy glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Roasted Cashews with a Brandy Glaze is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rosemary Roasted Cashews with a Brandy Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Roasted Cashews with a Brandy Glaze:
  1. Take 2 cups cashews
  2. Make ready to taste Tabasco sauce or hot sauce
  3. Get 1/2 cup honey
  4. Get 3 Tablespoons sugar
  5. Prepare 1/4-1/2 cup brandy
  6. Get A few pinches of Salt and pepper
  7. Prepare 2 cloves chopped garlic
  8. Make ready to taste chili powder
  9. Prepare to taste onion powder
  10. Get 1-2 teaspoons chopped rosemary
Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:
  1. Preheat oven to 350F/180C.
  2. On medium heat add everything in a saucepan except the cashews and stir.
  3. Once the sauce starts to bubble and thicken.
  4. Toss in the cashews.
  5. Fully coat the cashews cooking them for a few minutes.
  6. Place them on parchment paper separated from each other so they don't stick.
  7. Bake for 10 minutes or until they become a beautiful glazed brown color.
  8. Allow to cool and serve.
  9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey.

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