Homemade Pizza
Homemade Pizza

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza. Call the pizza guy and tell him to go home—you've got this covered.

Homemade Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade pizza using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pizza:
  1. Make ready 15 g Dried Yeast
  2. Take 200 ml-300ml Warm Water
  3. Get 1 tsp Sugar
  4. Take 500 g White Bread Flour
  5. Make ready 50 ml Olive Oil
  6. Prepare 1 tsp Salt

Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.

Steps to make Homemade Pizza:
  1. In a jug or large glass, add the sugar, yeast and roughly 100ml of the warm water. Stir gently with a fork and allow to sit for 5-10 minutes.
  2. Meanwhile, in a large mixing bowl combine the flour,salt and oil. Create a well in the middle and pour the yeast mixture into the flour. Using your hand incorporate all the ingredients together.
  3. To bring all the ingredients together add more water until it forms a dough. Once it has come into a rough ball, tip it on to a clean surface.
  4. At this point you need to knead the dough back and forth for approximately 10 minutes. One way to knead the dough is by using the heal of your hand to stretch the dough, whilst your other hand holds it firmly.
  5. Once you have kneaded the dough should be able to press down on it with your finger and it should spring back. If so then ball up the dough and place back in the bowl and cover with a damp tea towel. Allow the dough to rise for at least 2 hours.
  6. Once your dough has finished proving, knock the air out and bring it back to a ball shape. Divide the dough into 3/5 portions. Heat the oven to 215°C (fan).
  7. Now you need to oil a baking tray/ sheet and start to spread the dough out. Start in the middle and work your way towards the edges keeping a circular shape. The more you spread the dough, the thinner your pizza will be.
  8. Now it’s time to add your choice of toppings. The one seen in this picture is a Spicy Lamb Bolognese topped with grated mozzarella and served with peppery rocket.
  9. Once your pizza is topped place in the oven for five minutes. After the first five minutes remove the tray/ sheet from under the pizza. This will ensure a crispy base.
  10. After a further 6-8 minutes, your pizza should be cooked and ready to eat.
  11. Top tip💡:Serve you pizza with a homemade red cabbage coleslaw and some wild rocket for freshness.

The recipe is perfect to get kids. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! My son sure enjoyed building his pizza and he was so proud of his accomplishment. He sat in front of the oven until the pizza had.

So that’s going to wrap it up with this special food homemade pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!