Red Beans and Rice
Red Beans and Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red beans and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage.

Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Beans and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 1 lb soaked red beans
  2. Prepare 3 quarts chicken stock
  3. Take 2 small white onions, chopped
  4. Prepare 1 bell pepper, chopped
  5. Get 4 stalks celery, chopped
  6. Prepare 4 bay leaves
  7. Get 1 lb andouille sausage
  8. Take 4 cloves garlic, finely minced
  9. Get 2 smoked ham hocks
  10. Make ready chopped parsley
  11. Get 2 teaspoons ground dry thyme
  12. Take 2 teaspoons cayenne pepper
  13. Prepare 1 teaspoon cumin
  14. Get 1 tablespoon salt
  15. Prepare 1 tablespoon fresh ground black pepper
  16. Take Sliced Green Onions
  17. Take Cooked Rice
  18. Take Tabasco
  19. Get Butter

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. All Reviews for Authentic Louisiana Red Beans and Rice. Two brothers inspired by their grandma's vegan cooking 🌱 Now Touring Online! Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.

Instructions to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

Two brothers inspired by their grandma's vegan cooking 🌱 Now Touring Online! Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Fold rice and beans gently together and transfer to a serving dish. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

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