Melon Mewa Rolls in Rabari dip
Melon Mewa Rolls in Rabari dip

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, melon mewa rolls in rabari dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melon Mewa Rolls in Rabari dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Melon Mewa Rolls in Rabari dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook melon mewa rolls in rabari dip using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Melon Mewa Rolls in Rabari dip:
  1. Take 2 cup chopped muskmelon
  2. Get 1 cup dessicated coconut
  3. Take 1 cup sugar
  4. Prepare 3 cup milk
  5. Take 2 tbsp mixed chopped nuts (almonds, cashews, coconut)
  6. Make ready 3 cardamoms
  7. Make ready 2 tsp muskmelon seeds
  8. Get 1/2 chopped pistachios
Steps to make Melon Mewa Rolls in Rabari dip:
  1. Grind the pieces of muskmelon and make smooth paste
  2. Pour the melon puree in the pan put it on the high flam until it gets thicker
  3. Now add half cup of sugar and dessicated coconut in the melon puree
  4. Mix them well on slow flame and make a tight dough
  5. Heat up the milk in a pan boil until thick and half in quantity
  6. Add 1 tbsp sugar and powdered cardamon in the milk
  7. Take another pan add 2 tbsp sugar in it when start melting add all the chopped nuts in it.mix until thick.
  8. Now take melon mixture make a small round fill dry fruit mixture in it and roll it
  9. Like wise make the other rolls also decorate a piece of melon and date on it with the help of toothpick.
  10. Pour the the Rabri on a plate and set the rolls on it. Your delicious and innovative sweet are ready to eat.

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