Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry sauce topped nut & lentil roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Get 150 red lentils
  2. Get 200 g mixed nuts
  3. Get 2 onions, finely diced
  4. Get 2 garlic cloves, crushed
  5. Make ready 50 g raisins
  6. Take 50 g pine nuts
  7. Get 1/2 tsp white pepper
  8. Prepare 1/2 tsp salt
  9. Get 1 tsp turmeric
  10. Make ready 1 tsp smoked paprika
  11. Make ready 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

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