Scottish minced and tatties
Scottish minced and tatties

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scottish minced and tatties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights. Mince 'n' Tatties Mince 'n' Tatties (Mince & Potatoes) is a traditional Scottish dish and one that will never go away. Historically it was popular in school canteens because it was easy to make batches and feed lots of children. I grew up with mince 'n' tatties, at least once a week we would have… Traditional Scottish Mince & Tatties; Recipe.

Scottish minced and tatties is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Scottish minced and tatties is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scottish minced and tatties using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Scottish minced and tatties:
  1. Get 200 g minced beef
  2. Prepare 1 medium onions, finely chopped
  3. Take 3 large potatoes, cooked
  4. Get 1 medium carrot, cooked and chopped
  5. Make ready 1 Tbsp mustard sauce
  6. Prepare 1 Tsp corn flour
  7. Take 2 beef stock cubes
  8. Get 3 Tbsp milk
  9. Prepare 1 Tsp Tabasco sauce
  10. Take 1 cup cooked green peas
  11. Prepare 1 Tsp. Rosemary leaves
  12. Get to taste Salt- pepper
  13. Take Butter and oil

It's a comforting Scottish mince recipe. This post is in memory of my brother. Mince and tatties is a common dish in Scottish households. Heat the oil in a pan and sauté the onion until it is brown.

Steps to make Scottish minced and tatties:
  1. Heat the oil in a pan and sauté chopped onions for 5 minutes until tender.
  2. Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together.
  3. Add diced carrot with tabasco sauce to the meat mixture.
  4. Dissolve beef stock cubes in 300 ml hot water and pour over the meat
  5. Finally add corn flour and freshly chopped rosemary leaves.
  6. Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat.
  7. Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,
  8. Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas.
  15. Ingredients

Mince and tatties is a common dish in Scottish households. Heat the oil in a pan and sauté the onion until it is brown. Add in the mince and cook until well browned. Method Mince & Tatties is the traditional Scottish recipe? If you never heard of the 'classic' Mince and Tatties recipe in America then you are not alone.

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