Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gajrela / Gajar Halwa (carrot halwa) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Take 1 kg red carrots grated
- Prepare 1 cup milk
- Prepare 1/2 cup mixed nuts cashews, raisins
- Make ready 1.5 cup powdered milk
- Prepare 2 tbsp Ghee
- Get as per taste Sugar
- Get 4-5 cardamom pods powder
Instructions to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that’s going to wrap this up with this exceptional food gajrela / gajar halwa (carrot halwa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
