Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Karanji is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Karanji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy karanji using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Karanji:
- Make ready 3 cups Grated coconut
- Get 1 1/2 cup Powdered sugar
- Take 1 cup Semolina
- Make ready 2 tbsp Poppy seeds
- Get 1 cup roughly chopped Mixed Dryfruit (Almonds, Cashews, Raisins)
- Make ready 1 tsp cardamon powder
- Take 2 tbsp pure ghee
- Prepare For Karanji Dough-
- Prepare 300 gms all-purpose flour
- Prepare Pinch salt
- Prepare 4 tbsp pure ghee
- Take As Required Water
- Make ready as required Oil for frying
Steps to make Crispy Karanji:
- Ingredients required-
- Heat a pan add pure ghee let it gets melted. Now add semolina & poppy seeds and roast it for 4-5 minutes till it turns pink. Then add grated coconut and roast it too for a few minutes.
- Now again in a separate pan add desi ghee and shallow fry the Dryfruits(Almonds, Cashew and raisins)
- Let the mixture cool down. Now in a bowl add Roasted mixture of grated coconut & semolina and add sugar and cardamon powder to it and add fried Dryfruit and mix well.
- In a bowl add all-purpose flour, oil and make dough with the help of little water. Once dough is kneaded keep it aside for an hour to rest.
- Take a small portion of dough and roll the dough round in 4-5 inches diameter circle.(bit thick)
- Now place this rolled round in karanji mold and add 1 tbsp of the filling like this. Apply little water on edges of the round and Close the mold and remove the excess dough and shape it properly.
- Around 40 karanjis can be made by this recipe. Heat the oil for frying these karanji and fry it on medium flame until golden brown.
- Our crispy karanjis are ready to serve. This karanji is specifically made on occasion of Diwali. Do try it out and let me know in the comments, how it tastes?
So that is going to wrap this up for this special food crispy karanji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
