Mixed berries and Nuts Muffin with an Indian twist
Mixed berries and Nuts Muffin with an Indian twist

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed berries and nuts muffin with an indian twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed berries and Nuts Muffin with an Indian twist is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed berries and Nuts Muffin with an Indian twist is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
  1. Get 3/4 cup all pourpose flour
  2. Take 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
  3. Get 1/4 cup oil
  4. Get 1/2 teaspoon baking soda
  5. Take 1 teaspoon vinegar
  6. Take 2 tablespoon milk powder
  7. Take 1/2 cup powdered sugar
  8. Make ready 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
  9. Prepare 1/2 cup non dairy whipping cream
Steps to make Mixed berries and Nuts Muffin with an Indian twist:
  1. Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
  2. Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
  3. Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
  4. Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
  5. Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.

So that’s going to wrap this up for this exceptional food mixed berries and nuts muffin with an indian twist recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!