Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard fruit trifle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Fruit trifle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Custard Fruit trifle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Custard Fruit trifle:
- Get For the custard :
- Get 1/2 litre milk
- Take 2 tbsps vanilla custard powder
- Make ready 1/4 cup sugar
- Make ready Fruits :
- Get 1/2 cup pomegranate pearls
- Prepare 1/2 cup chopped apple peices
- Make ready 1/2 cup black grapes
- Get 1/2 cup green grapes
- Make ready 1/2 cup mixed nuts (broken cashews and almonds)
- Prepare 1 tsp ghee
- Get 10 pieces chocolate walnut cake (any sponge cake)
- Get Simple syrup:
- Make ready 1/2 cup water
- Prepare 3 tbsps sugar
Instructions to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that is going to wrap this up for this special food custard fruit trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
