Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sultan timman (jasmine rice). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sultan Timman (Jasmine rice) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Make ready 1 Level 2 water (hot)
- Make ready 2 tsp chicken bouillon
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp red wine vinegar
- Make ready 1/2 tsp Chopped basil
- Get 1 Stem of fresh dill ( finely chopped)
- Get 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Take 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap it up for this exceptional food sultan timman (jasmine rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
