Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aubergine pizza style - melanzane alla pizzaiola is something which I have loved my entire life.
Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in. Melanzane alla pizzaiola: semplici e buonissime! Vi avevo già scritto la ricetta delle melanzane alla pizzaiola al forno , la ricetta di oggi invece ci viene in aiuto quando non si ha voglia di accendere il forno!
To get started with this recipe, we have to first prepare a few components. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Take 1 big aubergine or 2 smaller ones
- Prepare 1 tin chopped tomatoes
- Get 1 packet dry mozzarella
- Prepare leaves Basil
Perché lasciarsi sfuggire tutto il piacere di tuffarsi tra le più gustose ed interessanti ricette, soprattutto quando la bella stagione avanza e porta con sé profumi, sapori e colori molto invitanti come quelli della frutta o della verdura che crescono attorno a noi. La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola. In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in mille modi! Oggi voglio farvi vedere come le cucino solitamente per restare leggeri ma con gusto, perché leggero non vuol dire insapore!
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in mille modi! Oggi voglio farvi vedere come le cucino solitamente per restare leggeri ma con gusto, perché leggero non vuol dire insapore! Già vedere un piatto colorato mette allegria se poi il sapore. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an unnecessary amount of oil to the mix and it makes the dish.
So that is going to wrap it up with this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
