Seasoned Pita Chips
Seasoned Pita Chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, seasoned pita chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Serve a basketful of each flavor of these seasoned pita chips. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. Learn how to make Seasoned Pita Chips.

Seasoned Pita Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seasoned Pita Chips is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Pita Chips:
  1. Make ready 2 cup vegetable oil
  2. Take 1/2 cup olive oil
  3. Make ready 4 pita bread pieces
  4. Make ready 1 tsp paprika
  5. Get 1 tsp salt
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 lemon, zested.
  8. Take 1/2 tsp ground oregano

Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. These chips are tasty and easy to make. I used whole wheat pita bread rounds and freshly grated parmesan. I left off the seasoning but you could use just about anything you like to flavor these chips.

Steps to make Seasoned Pita Chips:
  1. Put oil in deep pan or pot at 375°F.
  2. Chop pita to desired chip sizes.
  3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
  4. Fry the pita pieces for roughly 1 minute or until desired light brown.
  5. Dust and roll the chips around in the spice mixture until evenly coated.
  6. EAT.

I used whole wheat pita bread rounds and freshly grated parmesan. I left off the seasoning but you could use just about anything you like to flavor these chips. Place triangles on lined cookie sheet. For the healthiest chips possible, use whole-wheat pita bread, vegetable oil and low-sodium seasonings like herbs or spices. Experiment with spice blends to season pita chips.

So that’s going to wrap it up with this special food seasoned pita chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!