Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy shrimp pita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy shrimp pita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy shrimp pita is something which I have loved my entire life.
The Best Shrimp Pita Recipes on Yummly Hummus, Grilled Vegetables Pita Sandwich, Indian Chicken Salad Pockets. A classic recipe for Homemade Baked Pita Chips! Ask for peeled and deveined shrimp in the seafood market or at the seafood counter at the grocery store.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy shrimp pita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp pita:
- Prepare 3 clove garlic
- Get 3 tbsp chopped parsley
- Get 1 tbsp flour
- Prepare 1/4 liter milk
- Take 1 tbsp butter
- Get 1 salt, pepper and oil for cooking
- Make ready 4 pita bread
- Get 1/2 lb shrimps ready to cook
Creamy Shrimp Pasta. this link is to an external site that may or may not meet accessibility guidelines. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta.
Instructions to make Creamy shrimp pita:
- In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
- At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
- Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.
Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. Great served over pasta or mashed potatoes. While your pasta is cooking, cook your shrimp if necessary and reserve. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
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