Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. I learned to make this rice kheer recipe from mother-in-law. For any religious or festive occasions, my. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 1 liter Milk
- Get 1/3 cup Rice, washed and soaked for 10mnt
- Prepare 1/2 cup Condensed Milk
- Make ready 1/2 teaspoon Cardamom Powder
- Get 1/4 cup chopped mixed nuts- Cashew Nuts, Almonds and Pistachios
Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions.
Instructions to make Rice kheer:
- Pour milk in a heavy bottom pan. Drain the rice and add it to the milk
- Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.
- Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Add the raisins and chopped nuts and mix. Cool slightly before serving. Or if you prefer, refrigerate for a few hours and serve it chilled.
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet.
So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
