Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, burfi churmu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Traditional Gujarati BurfiChurmu Recipe with Perfect Measurement Coconut burfi, rava burfi, kaju katli, mysore pak Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar.
Burfi churmu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Burfi churmu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burfi churmu:
- Get 1/2 cup fine semolina
- Get 1/2 cup gram flour
- Make ready 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Prepare 1/2 cup mixed nuts
- Get 2 tablespoon oil
- Prepare 1/4 cup warm milk or less
- Get 5 tablespoon ghee
- Get Sugar syrup:-
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Get 1/4 teaspoon cardamom powder
- Prepare 1/8 teaspoon nutmeg powder
- Get Few strands of saffron Oil for frying
Rava burfi recipe is one of the special diwali sweets recipes that is made at home. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any Kaju burfi is a delicious treat for any occasion.
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
So that’s going to wrap it up for this special food burfi churmu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
