Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, trianga seviya payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trianga Seviya Payasam is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Trianga Seviya Payasam is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook trianga seviya payasam using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Trianga Seviya Payasam:
- Get 1 cup saviya (vermicelli)
- Take 1/2 cup condensed milk
- Make ready 1.5 cup milk
- Get 3-4 tsp mixed nuts (almonds,cashews,raisins)
- Make ready Few drops of orange & green food colour
Instructions to make Trianga Seviya Payasam:
- In a pan boil seviya till they become soft.
- Stain out the water with stainer.keep it aside.
- In another pan,add water & sugar.Boil till the sugar dissolves completely.
- Now add boiled seviya in the sugar syrup.
- Divide them in to three parts.
- Add a pinch of orange colour to 1 part.
- Mix very well.
- Let the remain part as it is.
- In a bowl,add condensed milk & 2 tbsp of hot milk.mix well.
- Drain off the excess water from the coloured & sugar syrup soaked vermicille.
- Pour the sweetened milk equally to three portion of vermicille.
- Take a serving tray & layerd them.Garnish with chopped nuts.
So that is going to wrap this up for this special food trianga seviya payasam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
