Easiest Moong Daal Halwa
Easiest Moong Daal Halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easiest moong daal halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Moong Daal Halwa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easiest Moong Daal Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easiest moong daal halwa using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easiest Moong Daal Halwa:
  1. Make ready 200 grams yellow moong daal
  2. Make ready 150 grams sugar
  3. Take 150 grams ghee(deshi ghee is possible)
  4. Take handful mixed chopped nuts (almonds, cashews, pistachios)
  5. Take 1 cup water
  6. Take 1 tablespoon semolina/sooji
  7. Take 1 tablespoon gram flour/besan
  8. Make ready as needed silver leaf/ vark (optional)
Steps to make Easiest Moong Daal Halwa:
  1. Rinse and soak the daal for a minimum of 4 hours
  2. Chop the nuts finely during that time and keep other ingredients ready
  3. Post soaking, drain the water and grind the daal into a smooth paste
  4. Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
  5. Once done,add the daal paste and mix well
  6. On medium to Low heat keep stirring intermittently
  7. Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
  8. While that is being done, prepare the sugar syrup/chasni by combining water and sugar
  9. Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
  10. Once the daal changes colour, add the sugar syrup slowly
  11. Whisk constantly till the water is completely absorbed
  12. After reserving 1 teaspoon nuts, add the rest to the halwa
  13. Mix well and take off heat
  14. Served warm garnished with remaining nuts and vark
  15. Enjoy while it’s warm!
  16. Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA

So that is going to wrap it up with this special food easiest moong daal halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!