Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boondi and motichoor ladoos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boondi and Motichoor Ladoos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boondi and Motichoor Ladoos is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook boondi and motichoor ladoos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boondi and Motichoor Ladoos:
- Take 1 cup Gram Flour or Besan
- Prepare 3/4 cup Water
- Prepare FOR THE SUGAR SYRUP -
- Prepare 1 cup Water
- Prepare 3/4 cup Sugar
- Make ready 1/8 tsp Food colour
- Prepare 1 tsp Cardamom powder
- Get 3 tbsp Mixed Nuts
- Take 1/4 cup Raisins
- Make ready 2 tbsp Melon Seeds
Make it for your family's next event. I can't think of one special occasion in India at which this laddoo is not on the menu! It gets its very cute name from the Hindi word for drops or droplets - Boond. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.
Instructions to make Boondi and Motichoor Ladoos:
- Prepare the semi thick batter with Gram Flour and water. Make boondis as shown in the pictures by pouring some batter through the sieve into the hot Oil. You need to ensure that the oil is very hot while pouring the batter.
- Remove the boondis in a minute or two. (Do not overfry or make them crispier by frying for a longer time)
- Take a pan, add sugar along with water and food colour. It should be a one string consistency sugar syrup. After frying, add the chopped nuts and raisins of your choice and pour the hot syrup over it. Once the boondis are cooled and slightly warm, you can start shaping them into Laddus.
- Add melon seeds too for that awesome taste. For the motichoor laddus, just give it a pulse once or twice in your blender jar until it looks crumbled up. Make Laddus the same way for this too. Shape them according to your preferable size.
It gets its very cute name from the Hindi word for drops or droplets - Boond. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. The boondis in the motichoor ladoo are very small and are fried lighty in ghee. In Boondi ladoo, boondis are big and they are fried in oil. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India.
So that is going to wrap this up for this special food boondi and motichoor ladoos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
