Besan ke Ladoo
Besan ke Ladoo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan ke ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan ke Ladoo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Besan ke Ladoo is something that I’ve loved my entire life.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe.

To get started with this recipe, we have to first prepare a few components. You can have besan ke ladoo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke Ladoo:
  1. Make ready 600 gms Mota Besan/gram flour
  2. Get 150 gms Bura Chini/Powder sugar
  3. Get 240 ml ghee
  4. Take 1 pinch saffron
  5. Take 2 tsp green cardamom powder
  6. Get 25 gms mixed nuts (pistachios, almond, cashew)
  7. Make ready 1 tbsp water
  8. Make ready Garnishing
  9. Take as needed Pistachios slivers
  10. Get handful Edible silver leaf (optional)

About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo. Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year.

Steps to make Besan ke Ladoo:
  1. Deseed the Cardamom and grind it. Finely chop the nuts.
  2. Shift the Besan so that there are no lumps
  3. Heat ghee in a pan /kadai, when it melts add besan little by little so that no lumps form mixing after each addition…..keep the flame low.
  4. Keep on stirring so that it does stick to the bottom…..in between add the Cardamom powder too and keep cooking or roasting the Besan in the ghee till the nice roasted aroma of the Besan starts smelling….it almost took me 30-35 minutes on low to medium flame,adjust flame accordingly. Sprinkle about 1 tbsp water on the hot Besan* and keep stirring. Almost at the end add in the chopped nuts too.Once done put it in a steel plate and let it come to room temperature. It almost took me 1 hour plus.
  5. Once at room temperature add the BURA chini / sugar (Bura Chini is not regular powdered sugar but cooked and crystallized sugar made into powder)and mix well. Then form laddoos of desired weight. Here I could make 40 pieces of 20 (+/-) gms. While forming balls if you feel the dough is turning soft simply put it in fridge for 5-10 minutes and then you can easily form the balls or work in an AC Room.
  6. Garnish it with edible silver leaf (optional), pistachio or any other nuts you desire to. Pack it in Gift boxes and gift your near and dear ones this Diwali. Bon Appetit!!!
  7. Note : *sprinkling water on the hot Besan helps it to become grainy. Here I have used mota besan and not regular fine Besan.

All you need is patience while making besan ladoo. Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Today we will learn how to prepare Besan ka ladoo.

So that’s going to wrap it up with this exceptional food besan ke ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!