Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, onunu (yam mixed with very ripe plantain with fresh fish stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew) is something which I have loved my whole life. They’re nice and they look wonderful.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this Onunu is served with a spicy fish pepper soup. I decided to prepare it for this post, to showcase another delicacy from Rivers State, and surprise, surprise, it.
To get started with this recipe, we must first prepare a few components. You can cook onunu (yam mixed with very ripe plantain with fresh fish stew) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew):
- Make ready Yam
- Make ready Ripe Plantain
- Make ready Red Oil
- Get Crayfish
- Prepare Salt
- Get Fresh fish
- Make ready Fresh pepper and Tomatoes
- Get Tin Tomatoes
- Prepare Groundnut oil
- Make ready Seasoning
- Get Onions
The Onunu is one of their native dish. It is the combination of ripe plaintain, yam and red oil all pounded together to for a lump. It is mostly served with the native stew made out of palm oil and tilapia fish. Onunu is served with a spicy fish pepper soup.
Steps to make Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew):
- Clean the fresh fish, place in a pot, add onions, salt, seasoning, ginger, garlic, cubes and allow to simmer.
- Blend your fresh pepper and tomatoes. Pour in a pot to boil until it's dry without water. Pour your groundnut oil in a clean dry pan, place on Cooker, add your onions, stir fry, add your boiled pepper and tomatoes, stir, add your tin tomatoes. Allow to boil, add your steamed fresh fish, add seasoning, cubes, salt to taste. Let it simmer well and keep aside.
- Cut yams into pieces as you like. Put in a cooking pot, wash the very ripe plantain, cut into two or three pieces depending on the size of the plantain. Add salt. Cover the pot and allow to boil. Wash and dry your mortal and pestle. Sprinkle a little salt, add little grounded crayfish, add the properly cooked plantain and pound very well. Add the cooked yam, pound together until well smooth. Add the red oil and mix together using the pestle. Serve with the stew in s
It is mostly served with the native stew made out of palm oil and tilapia fish. Onunu is served with a spicy fish pepper soup. Below are the ingredients and method used for this meal: Ingredients Yam Ripe plantain Palm oil Onunu is a delicacy from Rivers State. It is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is a popular local food consumed in the southern part of Nigeria.
So that is going to wrap it up for this special food onunu (yam mixed with very ripe plantain with fresh fish stew) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
