Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pappad tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pappad Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pappad Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pappad tacos using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pappad Tacos:
- Take For Rajma Gravy
- Take 1 cup Rajma soaked overnight
- Make ready 2 tomatoes grated
- Take 3 tbsp ghee/ oil
- Get 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Get 1/2 tsp garam masala powder
- Get 1 bay leaf
- Prepare For Assembling
- Make ready 1 roasted Pappad
- Take 2 tbsp sprouts
- Get 2 tbsp boiled corn
- Get 2 tbsp shredded cabbage
- Prepare 2 tbsp grated carrot
- Make ready 2 tbsp grated cheese
- Take 2 tbsp finely chopped capsicum
- Get 2 tbsp finely chopped tomatoes
- Make ready 1 tbsp coriander leaves
- Prepare 1/2 tsp tomato sauce
- Make ready 1/2 tsp tabasco sauce
- Take 1/2 tsp schezwan sauce
Instructions to make Pappad Tacos:
- Boil Rajma in pressure cooker with salt and bay leaf for 3 whistles.
- In a pan heat oil/ghee, saute onions till transparent.
- Add tomatoes, ginger, garlic and green chilli paste.
- , Mix well, add all the dry masalas, cover and cook on slow flame till oil leaves the pan.
- Add rajma, and cook on slow flame for 15 minutes.
- Keep it aside to cool.
- Assembling the papad
- Roast the papad on tawa.
- Immediately put rolling pin in the center of the papad to give the shape of Tacos.
- In papad put all the veggies one by one, sauces, and garnish with cheese and coriander leaves.
- Serve and have immediately.
So that’s going to wrap it up for this exceptional food pappad tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!