Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style stir fried suki-yaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai style Stir Fried Suki-Yaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai style Stir Fried Suki-Yaki is something which I’ve loved my whole life. They are nice and they look wonderful.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Get 2 napa cabbage
  3. Prepare 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Take 1 bunch both cilantro and spring onion
  5. Get 3 clove garlic
  6. Prepare 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Take 1 1/2 cup suki yaki sauce
  8. Prepare 3 eggs,large
  9. Take 1 1/2 tbsp oil to fry

This dish is made from vermicelli noodles, napa cabbage, onions, seafood, eggs and is cooked in our very own suki. Thai Stir Fried Crab Claws With Curry Powder Recipe. A tasty and quick to prepare crab stir fry recipe that you will love. Modern Thai style sukiyaki…stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic Neisha-yaki sauce.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

A tasty and quick to prepare crab stir fry recipe that you will love. Modern Thai style sukiyaki…stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic Neisha-yaki sauce. Combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodles in a spicy brown sauce. The folktales said when the first suki restaurant opened in Thailand (way before I was even born, just so. · This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Recipe: Perfect Thai style Stir Fried Suki-Yaki.

So that’s going to wrap this up for this special food thai style stir fried suki-yaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!