Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese shalmargo with assorted veggiee sizzler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Kidney Stone! —- Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

To get started with this recipe, we have to first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Get For cottage cheese shalmargo
  2. Make ready For Rice
  3. Make ready 1 cup soaked rice
  4. Prepare 1/2 cup mix bell pepper yellow green red chopped
  5. Prepare 1/4 cup French beans chopped
  6. Get 1/2 cup boiled sweet corn
  7. Prepare 1 onion chopped
  8. Prepare 2 tbsp Butter
  9. Make ready 1 tsp Black pepper
  10. Get to taste Salt
  11. Prepare 1 tsp Chilli flakes
  12. Get For Mexican sauce
  13. Take 3-4 large tomatoes largely chopped
  14. Take 2-3 large onions chpped
  15. Prepare 10-12 garlic
  16. Make ready 5-10 Basil leaves
  17. Prepare 1/2 cup Celery chopped
  18. Make ready 2 tsp Tabasco sauce
  19. Prepare 2 tsp Oregano
  20. Get to taste Salt
  21. Prepare 1-2 tsp White pepper
  22. Prepare 1 cup Largely chopped red yellow green bell pepper
  23. Get 3 baby corn largely chopped
  24. Make ready 1/4 cup cottage cheese cubes
  25. Get 2 onions largely chopped
  26. Take For Methi paneer tikka
  27. Take 100 gms Paneer
  28. Make ready 1/4 cup Curd
  29. Prepare 1/4 cup cucumber chopped
  30. Prepare 2 tbsp Methi finely chopped
  31. Take 1 tsp Garlic powder
  32. Take to taste Salt
  33. Get 1 tsp Chilli powder
  34. Make ready 1/2 tsp Haldi/ turmeric powder
  35. Make ready For smoked chicpeas
  36. Make ready 1 cup Boiled chick pea
  37. Take 1/4 cup onion chopped
  38. Take 1/4 cup cherry tomatoes chopped
  39. Prepare to taste Salt
  40. Get 1 tsp Olive oil
  41. Make ready 1 tsp Chilli flakes
  42. Take 1 tsp Lemon juice
  43. Make ready 1 tsp Coriander finely chopped
  44. Prepare For Baked sweet potatoes
  45. Take 3 fleshy sweet potatoes large
  46. Make ready Olive oil
  47. Get Salt
  48. Prepare Pepper powder
  49. Take Chilli flakes
  50. Prepare For Grilled sweet corn
  51. Make ready 2 nos Sweet corn
  52. Take Butter
  53. Make ready Lemon
  54. Make ready Salt
  55. Take Red chilli powder
  56. Get Pickled cucumber shaves
  57. Prepare 2 nos cucumber
  58. Make ready Vinegar 1/4 cup diluted
  59. Make ready Salt
  60. Get Red chilli powder
  61. Get For Flavoured curd
  62. Take 2 cups hung curd
  63. Get 1/2 cup Coriander
  64. Get Mint leaves 10-12
  65. Prepare 1 tsp Bhuna jeera
  66. Prepare to taste Salt
  67. Prepare 1 Green Chilli
  68. Get For Garnishing
  69. Make ready Grated cheese
  70. Get Coriander
  71. Make ready Spring onions
  72. Prepare a

A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich. It was this delicious bagel sandwich, piled high with cool, crisp vegetables and plenty of flavorful cheese. And whatever other cheese or veggies make your skirt fly up. First thing we're going to do is make the special sauce.

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

And whatever other cheese or veggies make your skirt fly up. First thing we're going to do is make the special sauce. See more ideas about Sizzler recipes, Recipes, Indian food recipes. Served steaming hot, they tempt the diners with the surge of fresh flavours and amalgam of aromas that is reflective all the ingredients in the sizzler.. Chicken Steaks Stuffed with Cottage Cheese As receitas lá de casa.

So that is going to wrap it up with this special food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!