Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s tikka subway sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy recipe of homemade Subway chicken tikka sandwich is so delicious that everyone would love it! Subway - eat fresh, live green. Turn any one of your favorite sandwiches into a salad. Add crunch to your meal with chopped lettuce, red onions, tomatoes, cucumbers and much more!
Whosayna’s Tikka Subway Sandwich is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whosayna’s Tikka Subway Sandwich is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s tikka subway sandwich using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Tikka Subway Sandwich:
- Make ready French Baguette:
- Get 3 cups 250gms Maida (All purpose flour)
- Prepare 2 tsp Yeast
- Make ready 1 tsp Salt
- Prepare 1 tbsp Sugar
- Make ready For Subway Sandwiches you will need:
- Make ready 1 ) Veggies (Capsicum, Cucumber, Olives, Pickled Jalopenos slices, Onion rings, Tomatoes chopped, Lettuce shredds)
- Prepare can toss all together for speeding up filling
- Prepare 2 ) Tikka cubes (Chicken, Fish, Prawns or Beef) or can use Canned Sardines mixed with little Mayonnaise
- Take I make pan chicken tikka, marinate chicken boneless with tikka masala, chilli powder, turmeric powder, salt, yogurt, ginger garlic paste and yogurt, then pan fry it
- Make ready 3 ) French Baguettes
- Take 4 ) 1 tbsp Mustard Sauce
- Get 5 ) 4 tbsp Tomato Sauce
- Make ready 6 ) 2 Chilli Sauce
- Make ready 7 ) 1 tbsp Vinegar
- Get 8 } Salt (as required)
Paneer tikka sandwich recipe with homemade subway style whole wheat roll. Fresh soft cubes of tandoori paneer masala sandwiched between soft Making subway style rolls was in my to do list for a long time. Though I bake bread regularly at home mostly they are garlic loaf, whole wheat loaf types. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information.
Instructions to make Whosayna’s Tikka Subway Sandwich:
- French Baguette: - Mix dry ingredients, bind softer dough using water, then knead spraying oil, keep in a big bowl oil sprayed and let it rise till it's double in size. - Punch back make 3-4 portions, dust flour on working table and slightly roll into rough rectangular and fold like swissroll, the lose end pinch so it does not open while baking, lay the open side on greased tray, slit on top with sharp knife. Make the other two in same manner.
- Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats. - Preheat oven and keep ice cubes with cold water in metal bowl on lower section of oven and keep your baking tray on middle section, bake in oven on 210°C till browned up. - The ice cubes water will create steam and make the crust crispy and inside baguette will be soft. - - How to prepare Subway Sandwiches: - Slit bread from side from one end to the other
- Fill in salad and meat then squeeze sauces on top. - Or can mix sauces in salad with meat pieces or strips and do the filling
Though I bake bread regularly at home mostly they are garlic loaf, whole wheat loaf types. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Subway has a variety of healthy, low-calorie sandwiches. The exact calories vary, based on the type of sandwich you've chosen to. What is the best subway sandwich?
So that is going to wrap this up for this special food whosayna’s tikka subway sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!