Cold ‘Gazpacho’ Spaghetti
Cold ‘Gazpacho’ Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold ‘gazpacho’ spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold ‘Gazpacho’ Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cold ‘Gazpacho’ Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
  1. Prepare 2 servings Thinner Spaghetti
  2. Get 1 tablespoon Parsley *finely chopped
  3. Prepare <‘Gazpacho’ Sauce>
  4. Take 3 Ripe Tomatoes
  5. Take 15 cm Cucumber
  6. Take 3-4 slices Red Onion
  7. Take 1/4-1/3 Red Capsicum OR Red Sweet Chilli
  8. Prepare 1 clove Garlic
  9. Make ready 10 cm Celery
  10. Take 1-2 tablespoons Tomato Paste
  11. Take 1 tablespoon Olive Oil
  12. Get 1 tablespoon Red Wine Vinegar
  13. Get 1/4 teaspoon Salt
  14. Make ready Freshly Ground Black Pepper
  15. Make ready Tabasco *optional
Instructions to make Cold ‘Gazpacho’ Spaghetti:
  1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
  2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
  3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

So that is going to wrap it up for this exceptional food cold ‘gazpacho’ spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!