Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai fishcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Fishcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Fishcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fishcakes:
- Get 500 g mixed fish
- Get 1 Onion chopped
- Take 2 Cloves Garlic
- Take 1 pint Milk
- Get 2 oz Butter
- Get 2 tsp Lemongrass Purée
- Prepare 2 tsp Thai Spice (see pic) Sainsbury’s
- Get 1 Pack dried Mash Potato
- Get to taste Salt & Pepper
Instructions to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
So that’s going to wrap this up with this exceptional food thai fishcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
