Mixed fish rolls
Mixed fish rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed fish rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed fish rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mixed fish rolls is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook mixed fish rolls using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fish rolls:
  1. Take 2 cups flour
  2. Make ready 2 tbspn butter
  3. Get Pinch salt
  4. Make ready Pinch sugar
  5. Take 1 cube
  6. Prepare 2 med. Tattase
  7. Prepare 1 med onion
  8. Prepare 1 med size sardine fish
  9. Take 1 tbspn baking powder

Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. This Cameroonian fish roll recipe is simply the best.

Steps to make Mixed fish rolls:
  1. Spice ur fish add salt and boil, remove the bones and set aside😏 - - Mix flour with butter thoughrouly, add ur salt maggi sugar baking p and mix well - - Grate ur kayan miya add it to the flour, add ur fish (scrambled)and water mix them to form a soft dough😄 - - Let it set for 20mins.. - Bring the dough, roll it with ur rolling pin or bottle to flatten d dough cut it in a thin slice, roll and egg wash bake till golden brown

Mix mayonnaise and mustard; spoon onto each roll. This Cameroonian fish roll recipe is simply the best. Learn how to make the right dough and perfect These fish rolls! They are super tasty and slightly addictive. The crust on the outside is crispy and the.

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