My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life. They’re fine and they look fantastic.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.

To begin with this recipe, we have to first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Get 3 pieces fresh Tilapa fish or cod or Haddock
  3. Take 1 cup sweet peas
  4. Take 1 cup King prawns
  5. Prepare 1/2 Tsp Mixed Herbs
  6. Get 1 good squeeze of a lemon
  7. Take 1 Dried fish stock
  8. Get 2 tbls Oyster Sauce
  9. Get 2 tsp cornflour mixed in a tiny drop of water
  10. Get Mashed Potatoes………
  11. Make ready 1/2 Cup Chedder Cheese

Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights. Poaching the fish for the pie.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

The dish freezes well, so you can make ahead if you like for busy weeknights. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy. Season to taste and add three quarters of the grated cheese and mix well.

So that’s going to wrap this up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!