Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish Pie is something that I’ve loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To get started with this recipe, we have to first prepare a few components. You can have fish pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Take 1 kg mixed fish, chopped
- Make ready 2 celery sticks
- Make ready 2 carrots
- Make ready 1 chili pepper, deseeded
- Take 4 stalk fresh parsley
- Make ready Zest of 1 lemon
- Prepare Juice of 1 lemon juice
- Prepare 500 grams mash potato
- Prepare 75 grams grated cheese
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Steps to make Fish Pie:
- Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
- Squeeze the juice of lemon over the mixed fish
- Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
- Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
So that is going to wrap it up for this special food fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
