Spiced cucumber and raw mango cooler
Spiced cucumber and raw mango cooler

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced cucumber and raw mango cooler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw mangoes are perfect to protect you from sun strokes and extreme heat. The Bengali Aam Pora Shorbot makes use of charred/smoked mangoes. The end result is a heavenly tasting raw mango drink with subtle notes of smoky flavour. A chilled glass of this yummy drink is a boost to an otherwise.

Spiced cucumber and raw mango cooler is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spiced cucumber and raw mango cooler is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced cucumber and raw mango cooler using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced cucumber and raw mango cooler:
  1. Prepare 100 gram cucumber
  2. Take 50 gram raw mango
  3. Make ready 20 gram sugar
  4. Get 10 gram tabasco sauce
  5. Get as per taste Salt
  6. Take as required Water
  7. Get as required Crushed ice

This recipe is quick, easy, refreshing and flavourful. Learn how to make Cucumber Cooler Recipe by Manjula The combination of cucumber and mint, flavored with salt, sugar and lemon juice is the perfect drink for a hot day. Wash and peel cucumber and raw mango. Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves Add in mango and cucumber and sprinkle some salt and turmeric powder.

Instructions to make Spiced cucumber and raw mango cooler:
  1. Chop cucumber and raw mango in small pieces
  2. Add salt,tabasco sauce and water
  3. Make juice in mixi
  4. Add crushed ice and serve cold

Wash and peel cucumber and raw mango. Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves Add in mango and cucumber and sprinkle some salt and turmeric powder. Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. Paruppu Usili or any stir-fry veggies will be a perfect combination for this yummy Mor Kuzhambu.

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