Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
Seafood pot pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafood pot pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seafood pot pie using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seafood pot pie:
- Prepare 1 1/2 Cups Mixed vegetables
- Get 2 Cups seafood fish prawns crab meat Mixed - , and
- Get 4 Tablespoons Flour
- Take 1/2 Cup Milk
- Prepare 1/2 Cup chicken stock Homemade
- Take 4 Tablespoons Cream cheese
- Take 1 Teaspoon pepper , freshly ground
- Get 1 Cup Flour
- Get 2 Teaspoons Baking powder
- Prepare 1 Teaspoon pepper , ground
- Prepare 1 Teaspoon Salt
- Take 1 Cup Milk
- Prepare 1/2 Cup butter , melted
Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Learn how to make Seafood Pot Pie. Place pastry in baking dish over hot seafood mixture.
Steps to make Seafood pot pie:
- To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
- Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
- Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
- Add the milk to it to create your white sauce.
- Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
- While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
- Scoop the mixture into individual ramekins almost all the way full.
- Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
- Now add the melted butter and mix some more making sure that there are no clumps.
- Spoon this mixture into the almost full ramekins evenly.
- Bake at 425 for 30 minutes or until the crust has turned golden.
- Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,
Learn how to make Seafood Pot Pie. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Pot pies work great as a lunch or light supper. Have a try at making these seafood pot pies are packed with delicious shellfish and a creamy sauce.
So that is going to wrap it up with this special food seafood pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!