My Garlic Seared Scallops and Fish medley. 😘
My Garlic Seared Scallops and Fish medley. 😘

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my whole life.

Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook.

To get started with this recipe, we have to prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Prepare Rice…
  2. Make ready 2 Enough Basmati rice for
  3. Take 2 tbls frozen sweet peas
  4. Prepare Fish…
  5. Make ready 1/2 Tbls oil
  6. Get 1 Tsp Butter
  7. Make ready 4 Sea Scallops
  8. Make ready 1 Clove Garlic
  9. Make ready 150 g mixed fish Cooked (Mussels + squid chopped)
  10. Prepare 1/4 Tsp Red Peppers crushed
  11. Make ready 1 pinch Salt n Black pepper
  12. Make ready 1 tbls Lemon juice
  13. Prepare 1 tsp Cajun seaoning
  14. Prepare 1 tbls Dijon Mustard
  15. Prepare 1 tbls Parsley
  16. Take 1/2 Cup Heavy Cream

Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Learn how to make Seared Scallops with Garlic-Parsley Butter. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
  5. Cream
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
  8. Serve hot with a side salad or Basmati rice with Veg.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate. Home » Fish & Seafood » Creamy Lemon Garlic Pan Seared Scallops. These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce!

So that is going to wrap this up for this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!