Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barbequed pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys.
Barbequed Pulled Pork is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Barbequed Pulled Pork is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbequed Pulled Pork:
- Get 4 lbs. boneless pork shoulder
- Make ready 1 onion, sliced in rings
- Get 2 c. Ketchup (24 oz. bottle)
- Take 1/2 c. Warm water
- Get 1/4 c. Apple cider vinegar
- Make ready 1/4 c. Brown sugar, packed
- Make ready 1 tsp. Worcestershire sauce
- Get 1 tsp. Tabasco sauce
- Make ready 1/2 tsp. Salt
It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. Check out this delicious recipe for Pulled Pork Barbecue from Weber—the world's number one authority in grilling. The best pork for pulled pork is bone in Pork Butt - also known as Boston Butt - or Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST.
Instructions to make Barbequed Pulled Pork:
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
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