My Fish pie
My Fish pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my fish pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. A simple fish pie that's quick to prepare and super tasty too.

My Fish pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Fish pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Fish pie:
  1. Get 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Take Enough mashed potato to cover the fish
  3. Prepare 1/2 tsp Sea salt
  4. Get 1/2 tsp Black Pepper
  5. Take 1 pinch mixed herbs
  6. Get 1/2 cup frozen peas
  7. Take 1/2 Cup water and mix in fish stock cube
  8. Make ready 1/2 tsp cornflour mixed in a little cold water

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

So that is going to wrap it up for this exceptional food my fish pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!