Basic Adapted Lasagne Bolognese
Basic Adapted Lasagne Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic adapted lasagne bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Adapted Lasagne Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Basic Adapted Lasagne Bolognese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Adapted Lasagne Bolognese:
  1. Prepare 400 g Lasagne premade dough
  2. Make ready 1 kg tomato pasta sauce
  3. Prepare 300 g sliced cooked ham
  4. Prepare 300 g sliced mild chedar
  5. Prepare 50 g grated parmegiano regiano
  6. Make ready Bolognese Meat
  7. Make ready 300 g minced beef
  8. Prepare 6 garlic cloves
  9. Get 1/2 onion
  10. Get 1 teaspoon fine salt
  11. Prepare 1 spoon Worcester sauce
  12. Prepare Grinded black pepper
  13. Get Grinded sea salt
  14. Prepare Oregano
  15. Get Rosemary
  16. Get Parsley
  17. Make ready Crushed Chillies
  18. Take Paprika
  19. Prepare Tabasco Pepper Sauce (brand)
  20. Make ready Mixed herbs
Steps to make Basic Adapted Lasagne Bolognese:
  1. Start by finely chopping the garlic, onion and parsley.
  2. On a low temperature, stir the garlic and onion for a couple of minutes.
  3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
  4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
  5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
  6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
  7. When assembled finish it with the parmegiano regiano and it will look like this.
  8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

So that’s going to wrap it up for this exceptional food basic adapted lasagne bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!