Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
Spinach, Cheese and Bacon Crustless Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Get 6 oz bacon cut into 1/2 " pieces
- Prepare 1/2 cup finely chopped onion (about 1 small onion)
- Take 1 large or 2 small potatoes peeled
- Take 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Prepare 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Prepare 8 large eggs
- Take 1/2 cup half and half or equal parts whipping cream and milk
- Get 2 teaspoons Tabasco sauce
I love crustless quiches because they're easy to prepare and they make a delicious high protein meal. The ingredients in this flavorful spinach quiche. I made the spinach and bacon quiche for brunch for a couple of friends. I made the recipes exactly as noted and my oh my they were both delicious.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
I made the spinach and bacon quiche for brunch for a couple of friends. I made the recipes exactly as noted and my oh my they were both delicious. I am trying to make the Spinach Quiche and checking the list of ingredients. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season!
So that’s going to wrap it up with this exceptional food spinach, cheese and bacon crustless quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
