Condensed Milk
Condensed Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, condensed milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Condensed Milk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Condensed Milk is something that I’ve loved my whole life.

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Learn How to Make Condensed Milk as part of my Baking Basics series. Add condensed milk to one of your lists below, or create a new one. Condensed milk is used for a variety of dessert recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook condensed milk using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Condensed Milk:
  1. Get 1 cup Sugar
  2. Prepare 2 cup Milk

You don't shove it into a small room (or a trash compactor, for all you Star Wars heads out there). And you don't abbreviate it to MLK in the fashion of some. Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention.

Instructions to make Condensed Milk:
  1. Put the Milk and Sugar in a Sauce pan.
  2. Now cook it until One and a Half cup Milk is left. (this process will take 10 minutes).
  3. Now put it on High Flame for 15 minutes. Stir continuously.
  4. Keep stirring more and more.
  5. Take the mixture out of the sauce pan when it turnes a bit runny. (it will turn thick after cooling so don't worry).
  6. Condensed Milk is ready. Let it cool on room temperature for 5-10 minutes.
  7. Enjoy your meal.

Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical.

So that’s going to wrap it up for this special food condensed milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!