Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moroccan Carrot and Chickpea Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Make ready 1 Tin chickpeas
- Take Handful Sultanas / currants
- Get Half a handful of Mint
- Make ready Handful Coriander
- Get Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Get Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Get 2 cloves Garlic
- Prepare 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up with this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
