Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Summer pudding is something which I’ve loved my whole life.
Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. Have you ever seen a dessert look this amazing before? This is our incredibly colourful and absolutely delicious Summer Pudding!
To get started with this particular recipe, we have to prepare a few components. You can cook summer pudding using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer pudding:
- Prepare 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
- Get 3 tbs sugar
- Take bread sliced with crusts cut off (about 8 slices)
Weight the mold with a heavy can and refrigerate. When ready to serve, whip together the cream and icing sugar. Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. But puddings still make perfect summer desserts.
Steps to make Summer pudding:
- Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
- Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
- As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
- Top the pudding with more bread.
- Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
- Leave to cool then keep in the fridge until needed.
- Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.
Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. But puddings still make perfect summer desserts. From banana to chocolate, chia to popcorn (!), these are the puddings to bring to every BBQ through Labor Day. Cut pudding into wedges and serve with remaining syrup thick cream or vanilla bean ice-cream and extra fresh berries, if desired. Summer pudding is a traditional British Pudding.
So that is going to wrap this up for this exceptional food summer pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
