Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns cocktail with a twist 🍤🍸. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you are feeling indulgent, you could top the cocktails with caviar and a sprig of fresh watercress. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. A prawn cocktail is a type of appetizer that is similar to shrimp cocktail.
Prawns cocktail with a twist 🍤🍸 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Prawns cocktail with a twist 🍤🍸 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have prawns cocktail with a twist 🍤🍸 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns cocktail with a twist 🍤🍸:
- Prepare 1/2 iceberg lettuce (finely sliced)
- Prepare 1 avocado (dice)
- Get 2-3 radishes (slices)
- Take 1 baby shallots (slice)
- Get 4-5 baby tomato (cut into small pieces)
- Make ready Half green apple (slice)
- Prepare 1-2 spring onions (finely chop)
- Make ready Half mango (dice)
- Get Paprika
- Prepare 1 pack Cooked prawns or ready made prawns in breadcrumbs
- Take 1/2 grated garlic
- Prepare 1 spray cooking oil
- Get Raspberry sauce
- Make ready 1 pack raspberries
- Make ready 1 tsp mayonnaise
- Prepare 1 grated garlic
- Get 1 tsp sugar
- Get 1 tsp Worcestershire sauce
- Prepare 1 tbsp tabasco
- Take 1 tsp chilli powder or you can use horseradish
- Take Ground black pepper
An interesting fact about this prawn recipe You can add some pickled olives to give this recipe a delicious twist. Sprinkle some herbs to enhance the flavour. MAY/JUNE SPECIALS - Hong Kong Colada classic tropical cocktail with a twist - rum and chambord, coconut and pineapple juice with lime and goji berries. Once you go to the effort of making cocktail sauce, you'll want to eat it with everything, not just prawns.
Steps to make Prawns cocktail with a twist 🍤🍸:
- Blend your raspberry with garlic, tabasco, Worcestershire sauce, sugar, chilli powder in the blender. You can add a little bit of mayonnaise if prefer.
- If you want to serve your prawns warm just add a little bit of cooking oil and grated garlic on a medium heat pan and sizzle it for a min to warm them through.
- Prepping your salad on your serving cocktail bowl.
- Add your prawns and sauce on top. Garnish with coriander and spring onion and sprinkle some paprika on top.
MAY/JUNE SPECIALS - Hong Kong Colada classic tropical cocktail with a twist - rum and chambord, coconut and pineapple juice with lime and goji berries. Once you go to the effort of making cocktail sauce, you'll want to eat it with everything, not just prawns. Neil Perry takes us through his version of the classic orawn cocktail where plump prawns, tangy sauce and crisp lettuce create an unbeatable flavour combination. Poach the prawns for three minutes or until cooked all the way through. Remove the pan from the heat and leave to cool.
So that’s going to wrap this up for this special food prawns cocktail with a twist 🍤🍸 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
