Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maida burfi with condensed milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video I have prepared a very easy recipe of maida burfi which is really very easy to cook and takes a little bit of time. you can prepare a simple. It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. There are many traditional burfi recipes and this one is the easier among them all. It is rich, delicious and easy to make during festivals such as Diwali. (MAIDA BURFI RECIPE UPDATED WITH STEP BY STEP PICTURES & VIDEO).
Maida burfi with condensed milk is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maida burfi with condensed milk is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maida burfi with condensed milk using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maida burfi with condensed milk:
- Get 1 cup all-purpose flour
- Make ready 1/2 cup Clarified butter
- Get 1 cup Condensed milk
- Take 1 tbsp Desiccated coconut
Grass Lime / Lemon Maida Manathakkali Mango Masoor Dal Milk and Milk Cream Millet - Cholam - Sorghum Millet - Kambu Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. How to Make Coconut Burfi with Condensed Milk In a non-stick pan mix grated coconut and sugar and stir fry the mixture. When sugar melts, add the condensed milk and stir it again.
Steps to make Maida burfi with condensed milk:
- In the pan add ghee. Add maida and roast it in ghee. Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic.
- Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame.
- Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly.
- Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready.
How to Make Coconut Burfi with Condensed Milk In a non-stick pan mix grated coconut and sugar and stir fry the mixture. When sugar melts, add the condensed milk and stir it again. Remove and cool for a minute. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. I still rely on the pure whole milk solids for that chewy kalakand burfi texture. condensed milk is only added to reduce the cooking time and ready kalakand much faster than traditional way. nstant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. posted by Mayank.
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