New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Prepare 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Prepare 1 Red Bell Pepper, finely chopped
  4. Take 3 Celery Stalks, finely chopped
  5. Get 2 1/2 c Dried Red Kidney Beans
  6. Make ready 3 Bay Leaves
  7. Prepare 2 tsp Garlic, minced
  8. Take 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Make ready 2 cups Water
  12. Make ready 14 oz. Andouille Sausage (Pork)
  13. Take 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Prepare Salt
  16. Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!