Mango glazed ham
Mango glazed ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango glazed ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The secret to this sweet glazed spiral cut ham is mango chutney and mango nectar. Pour juices from pan into small bowl. Cook's Notes for Mango Mustard Glazed Spiral Ham. You will have left-over mango glaze most While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and.

Mango glazed ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango glazed ham is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango glazed ham:
  1. Make ready 1 leek
  2. Get 1 onion
  3. Take 1 carrot
  4. Make ready 2 cloves garlic
  5. Make ready 1 tsp mixed peppercorns
  6. Take 2 cloves
  7. Make ready 1 cinnamon stick
  8. Prepare 2 bay leaves
  9. Get 2 mangoes
  10. Take 250 ml mango chutney
  11. Take 3 kg horseshoe gammon

Ham is a staple in my life. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!

Instructions to make Mango glazed ham:
  1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
  2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
  3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.

Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham! Easter Ham with Mango Ginger Glaze. With this recipe you need only six ingredients. Starting with, of course, eastern ham, which should be without added water or additives.

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