Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, popcorn prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy ground prawns mixed with cornstarch, shaped into small balls and deep fried. Prawns popcorn,this crispy golden fried popcorn makes as an easy appetizer and your guest will love it , It can be served with fries,creamy coleslaw or a. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the Taste : Spicy.
Popcorn Prawns is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Popcorn Prawns is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Prepare Salt & White Pepper
- Take 1-2 teaspoons Onion Powder *optional but recommended
- Take 2-3 tablespoons Plain Flour
- Make ready 1 Egg *lightly whisked
- Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Prepare Aurora Dipping Sauce
- Take 2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon finely chopped Red Onion
- Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get 1/2 teaspoon Lemon Juice OR Vinegar
- Prepare Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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