Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, berry confiture (jam). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Berry Confiture (Jam) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Berry Confiture (Jam) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have berry confiture (jam) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Confiture (Jam):
- Get 150 grams Strawberries
- Get 50 grams Mixed berries (frozen)
- Prepare 1 tbsp Lemon juice
- Take 80 grams Granulated sugar
Instructions to make Berry Confiture (Jam):
- Remove the stems of the strawberries, wash, and put into a pot. Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
- Turn the heat to low-medium. Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes. Mash any large strawberries.
- Add the lemon juice and lightly mix. Check the taste and enjoy.
- Store in a sterilized container in the refrigerator.
So that’s going to wrap it up with this special food berry confiture (jam) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
