Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced apple and sultana pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced Apple and Sultana Pockets is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Get 4 medium apples
  2. Prepare 50 grams butter
  3. Take 2 tbsp maple syrup
  4. Take 1 tbsp caster sugar
  5. Make ready 1/2 tsp mixed spice
  6. Take 1/4 sultanas
  7. Prepare 1/4 slivered almonds (optional)
  8. Take 1 1/2 sheets butter puff pastry
  9. Get 1 egg lightly beaten
  10. Take 1/4 cup icing sugar to dust
Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

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