Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gourmet vegan popcorn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gourmet Vegan Popcorn is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Get 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Make ready 1 cup peanut butter
- Take sugar (confectioners)
- Get soy milk
- Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Get 1/4 cup any type nuts (optional)
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap this up with this exceptional food gourmet vegan popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
