Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pitta chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place triangles on lined cookie sheet. Pita chips are a great alternative to the regular nachos. They are perfect to munch on with a dip of your choice as well as make a great vegan appetizer to entertain your guests. And these easy pita chips have some big flavor that's exactly that.
Crispy Pitta Chips is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pitta Chips is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy pitta chips using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Pitta Chips:
- Prepare 1 pack Pitta Bread
- Prepare Olive Oil
Crispy pita chips just begging to be dipped in I personally do not flip my pita chips. It's a total waste of time because they get pretty crispy all on. These crispy homemade pita chips are perfect for dipping, but they are also flavorful enough to hold their own on the snack table. Line a baking tray with parchment, and scatter the pita chips on the tray.
Steps to make Crispy Pitta Chips:
- Pre heat oven to 180c.
- Split pitta lengthways.
- Brush lightly (or spray) with olive oil.
- Cut into 1 inch strips and place 'crust ' side down on baking trays.
- Place in oven for 6 minutes, remove and turn strips over.
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out.
- Allow to cool.
- Serve with humus, guacamole, cream cheese or your favourite dip.
- You can sprinkle with your favourite seasoning at step 3.
These crispy homemade pita chips are perfect for dipping, but they are also flavorful enough to hold their own on the snack table. Line a baking tray with parchment, and scatter the pita chips on the tray. Spray over the top with cooking oil. Sprinkle with the cheddar and season with a little sea salt. Crispy Pita with Chickpeas and Yogurt (Fattet Hummus).
So that is going to wrap it up with this special food crispy pitta chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
